LDV Hospitality is a leading global hospitality group founded by John Meadow, known for creating distinctive restaurant and bar concepts that blend high design with exceptional quality. With a portfolio that includes celebrated brands such as American Cut, LDV at The Maidstone, Barlume Beach Montauk, and its flagship, Scarpetta, LDV Hospitality delivers elevated dining experiences rooted in authenticity, style, and a passion for hospitality.
The global hospitality group spans locations beyond its New York City Roots from Las Vegas to The Hamptons, Rome, London, Philadelphia, Tokyo, Doha, and beyond. With its modern interpretation of classic old-world hospitality, LDV's signature brands and Hospitality Studio create exceptional, tailor-made food and beverage programs for guests and hotel partners, alike. With every meal, LDV’s restaurants deliver bold, authentic flavors against the backdrop of an effortlessly elegant dinner party setting you won't want to miss.
| Department: | BUSSER |
| Location: | Montauk, NY |
**Job Summary:**
We are seeking a seasonal Busser to join our team at Barlume Beach in Montauk, NY. As a Busser, you will be responsible for ensuring the cleanliness of the dining area, assisting servers, and providing excellent customer service to our guests.
**Qualifications:**
- No formal education is required, but previous experience as a Busser or in a similar role is preferred.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Excellent communication and customer service skills.
- Strong attention to detail and the ability to multitask effectively.
- Must be reliable, punctual, and able to work well within a team.
**Responsibilities:**
- Clearing and resetting tables in a timely manner to ensure efficient service.
- Assisting servers with delivering food and beverages to guests.
- Maintaining cleanliness in the dining area, including sweeping and mopping floors.
- Providing friendly and attentive service to guests by refilling drinks and addressing any additional needs.
- Collaborating with the rest of the restaurant staff to ensure a positive dining experience for all guests.